Produced in the island
of Paros, the heart of the
“56 Isles” of the Cyclades.
Light Blonde Beer.
Rich with foam and infused with the breezy flavours
of Parian barley that grows under the sun
on the shores of the Aegean Sea.
The use of barley grown on the island gives a special flavour to the beer due to the microclimate of the area.
The saltiness of the sea, the sunshine and the quality of the raw materials used add to the taste, highlighting the specific taste characteristics whilst the use of quality hop varieties from different countries and malt with highly aromatic
and tasty character reveal the individual components
of the recipe.
The Aegean Wit which matches the character
of a Belgian Wit with local flavours is conscious
of its rich tradition but truly Parian at heart.
Using unmalted Parian wheat that gives it a light
straw colour and subtle haze. Just a tender tartness
blending perfectly with the zesty aromas of citrus
and local spices.
The blast of sensations results in an astonishingly
refreshing wit, elegant in its subtlety
and with unconventional juiciness.
Ideally served in a tulip glass with
a slice of orange.
To be enjoyed as an aperitif or better yet, paired
with the treasures of the Mediterranean Sea.
hours of operation