Produced in the island
of Paros, the heart of the
“56 Isles” of the Cyclades.
Light Blonde Beer.
Rich with foam and infused with the breezy flavours
of Parian barley that grows under the sun
on the shores of the Aegean Sea.
The use of barley grown on the island gives a special flavour to the beer due to the microclimate of the area.
The saltiness of the sea, the sunshine and the quality of the raw materials used add to the taste, highlighting the specific taste characteristics whilst the use of quality hop varieties from different countries and malt with highly aromatic
and tasty character reveal the individual components
of the recipe.
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